It all starts in the vineyard. We own and manage nearly 30 acres of Pinot Noir, Pinot Gris, and Chardonnay vines. Being able to manage our own vineyards really makes a difference in our wines. Hand picking and sorting grapes begins the wine making process just outside our tasting room doors. Oak barrel aging and wine making occur on-site just 100 yards south of the tasting room.
As a small, family-run boutique winery, our goal is to produce high quality wines, manage a sustainable business, and contribute to the economic vitality of the Columbia Gorge, all while having some fun! We take great pride in our vineyard management and believe that quality will always prevail over quantity! We look forward to seeing familiar faces in the tasting room and always enjoy making new friends.